Short Answer

When schools offer smoothies, frappes, iced coffee, or any mixed fruit drinks, a KM Edge crescent cuber fits well into that setup. Because these ice cubes blend easily, they help protect blender motors from strain. Their shape supports even consistency in every cup, especially when demand spikes at lunchtime. For busy cafeterias relying on steady performance, this type of ice maker stands out through practical design.

What you get with the KM Edge line is a long-standing choice among Hoshizaki's commercial ice systems. For schools looking into their choices, certain models stand out - others might fit better when seen alongside the broader range of machines available.

How it matches

Crescent cubes